Fairy Cakes Recipe Ingredients:

  • 100g Self Raising Flour
  • 100g Soft Margarine
  • 100g Caster Sugar
  • 2 Eggs

Time 30min – Serves: 8

Fairy Cakes Recipe Instructions:

  • Place all the ingredients in a large bowl and mix for about 2-3 minutes until well combine together.
  • Put the cake cases on a baking tray
  • Spoon a tablespoon of the mixture into each of the cake cases.
  • Bake for about 15-20 minutes at 180°C, 350°F.
  • Remove the cakes from the oven and allow to cool.

Fairy Cakes Recipe Cooking Time: 15 to 20 minutes.

Source – Rathfarnham Daycare